Foodie Friday

Spring has sprung, how about something refreshing?

Oh so yummy beefsteak tomatoes, fresh mozzarella, basil and asparagus!

Got to try this....
lemon sorbet, champagne and mint!
Basil and mint are herbs that compliment each other well!

This weekend is calling me to plant my hanging baskets, what's on your radar?


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7 comments:

  1. That Champagne and sorbet dessert ...fabulous!!!

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  2. I do look forward to your Friday Feasts Renae.............right before i hit the market. They are all delicious. XO

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  3. Sounds so good! Renea,I have made the potatoes recipe so many times. Love them....So easy

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  4. Those both look so good, and like you mentioned, they seem to go so perfectly together! I will definitely have to try these together one day. I must admit though, I am more excited about the Lemon Sorbet with Champagne and Mint, sounds like a twist on the traditional Mojito. Thanks!

    Barbara

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  5. Oh yum!! Renae I love the take on a Caprese Salad! The Lemon Sorbet does indeed sound so refreshing.

    Thanks you so much for entering my amazing Cross Bottle Guy Giveaway!

    xoxo
    Karena
    Art by Karena

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  6. if i ever make it up there....
    wil you make that for me??
    xxx

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