Spring has sprung, how about something refreshing?
Oh so yummy beefsteak tomatoes, fresh mozzarella, basil and asparagus!
Got to try this....
lemon sorbet, champagne and mint!
Basil and mint are herbs that compliment each other well!
This weekend is calling me to plant my hanging baskets, what's on your radar?
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That Champagne and sorbet dessert ...fabulous!!!
ReplyDeleteWell...Dayum.
ReplyDeleteYUM!
I do look forward to your Friday Feasts Renae.............right before i hit the market. They are all delicious. XO
ReplyDeleteSounds so good! Renea,I have made the potatoes recipe so many times. Love them....So easy
ReplyDeleteThose both look so good, and like you mentioned, they seem to go so perfectly together! I will definitely have to try these together one day. I must admit though, I am more excited about the Lemon Sorbet with Champagne and Mint, sounds like a twist on the traditional Mojito. Thanks!
ReplyDeleteBarbara
Oh yum!! Renae I love the take on a Caprese Salad! The Lemon Sorbet does indeed sound so refreshing.
ReplyDeleteThanks you so much for entering my amazing Cross Bottle Guy Giveaway!
xoxo
Karena
Art by Karena
if i ever make it up there....
ReplyDeletewil you make that for me??
xxx