Please drop by...

Now that the kids are all back in school...won't you come have breakfast with me?
I made the oh so yummy French Toast Souffle...


...and added some fresh fruit.


Your coffee is poured...come sit for a while.


French Toast Souffle

10 cups cubed or torn sourdough bread
8 oz. light cream cheese
8 eggs
1 1/2 cups 2% milk
2/3 cups half and half
1/2 cup maple syrup
1/2 tsp vanilla (real)
2 Tbsp powdered sugar
3/4 cup maple syrup

-place bread in 9x13 baking dish
coated with cooking spray. Beat
cream cheese and eggs one at a
time. Then comes the milk and
half and half, 1/2 cup maple
syrup and vanilla, mix until smooth.
Pour over bread, cover and refrigerate
overnight.
-preheat oven to 375
--remove bread mixture from fridge
and let stand on counter 30 minutes.
Bake for 50 minutes or until set
-sprinkle souffle with powdered
sugar and serve with maple syrup


to lighten the recipe some, I usedLink
4 whole eggs and 4 egg whites,
skim milk in for the 2% and
evaporated milk for the half
and half

Susan at Between Naps and the Porch
always has something interesting on
her table, take a peak here.
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31 comments:

  1. Love the coffee!!!! How sweet is that!, Love this blog too!!!Will be so happy when we move and our lives settle down and I can play Scapes again...I will surely try your recipe! sounds wonderful, xoxo~Kathy~ @ Sweet Up-North Mornings...Syop over anytime, love to have you visit too...

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  2. Enjoyed stumbling across your blog just now. Looks like a good one! I love the simplicity of your tablescape. But there's nothing simple looking about the coffee! wow! AND thanks for the recipe!

    Donna

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  3. A good way to enjoy a quiet time at home once the kids are in school. My friend would have a champagne brunch for the Moms on the first day back to school every year. Makes me sad my kids have graduated.

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  4. What a beautiful cup of coffee! Thanks for the recipe for the French Toast Souffle. I'm going to try this one soon!

    Hope to see you at Hyacinth For The Soul for a little rooster fun and a toast to Julia Child!

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  5. Now how did you do that? :) The souffle sounds wonderful!

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  6. keep it hot.....i will be there in 13 hours.
    ha ha.
    xxx i will call you later.

    xx

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  7. Looks yummy, Renae. I am sure you are a perfect hostess! Thanks so much for your order - can't wait to send the cards out to you! XO

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  8. Wow. My girls are back in school and I thought I was having fun staying in bed with a cup of coffee and my computer! I will be at your house next year for the first day of school!! Thanks for the recipe - it sounds wonderful!

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  9. This reminds me of a dish I made a few times that had blueberries in it. And a whole dozen eggs! I'll give your slimmed-down version a try! Very pretty table btw... love the square plates.

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  10. Yum! Be right over! I have to show my girls the butterfly. They will love it!

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  11. This sounds delightfully yummy! Pour my coffee and I'm headed that way!
    Brenda

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  12. Black Eyed,

    Thanks so much for visiting! It actually IS very yummy, even the lightened up version!

    Blessings...

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  13. I would love to visit with you!!
    Looks so yummy!
    xo
    Maria

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  14. So nice but I am gluten free and trying to stay off of dairy too.....ugh! But I could eat some fruit ;-). I love your candles with the pebbly stuff! HEY are those lily of the valley flowers??? We used to have lily of the valleys in the spring where I used to live as a child.

    ps. I have several blogs--the one for my tablescape is the spindle cottage one;

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  15. Renae...this looks beyond yummy! I will have to make this when my son comes home from school! I love the way you've done the napkins! Ok, did you make the coffee look like a butterfly? That pic is wonderful! :-) You may want to link this to Foodie Friday at Designs by Gollum, too! :-)

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  16. Oh Yum! And you need to give us a tutorial on how to make your designs in the coffee!

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  17. This sounds so yummy! I wish I could come over would that not be so much fun. Thanks for stopping by!

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  18. Sounds and looks delicious! Thanks for sharing!

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  19. Hey all, thanks so much for stopping by and having breakfast with me! Sorry to say that I did not do the butterfly in the latte, but I have seen it done with a knife in the foam.

    Blessings....

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  20. WOW!!! LOVE the cafe!!! Designed and everything!!! OOOOOhhhh yummy French toast too! I need to pop over to your house!
    Bon week-end mon amie!
    Fifi

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  21. Sounds yummy! Beautiful design in your coffee, I'm sure that makes it taste all the better!

    DD

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  22. How sweet~looks delish. I love the design in the coffee...did you do that?
    Donna

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  23. Your coffee looks like a sweet butterfly, yummie!

    I would love to share a cup with you....I guess I'm having lunch by the time you eat your breakfast.

    Blessing to you,
    Ingela

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  24. Hi Ranae, thanks for the source, I'll link you right now (so adorable that puppy)!
    x
    Maria

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  25. It looks yummy! I'll be right over. :)

    Jane

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  26. OMG...I'll be right there!! The latte art is amazing! Woman of MANY talents!!!

    My boys would love the french toast souffle!!

    Best,
    Michelle

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