This is a past Foodie Friday that was one of the most favorite by you all.
A definite crowd pleaser and one that the edges will never be straight enough!
oh so yummy!
A few years ago one of my dearest friends made this decadent cake and it has been a favorite ever since.
Make a yellow cake according to the box instructions.
While the cake is baking, crush the butterfingers, I like big pieces so I roll with a rolling pin.
Mix together condensed milk and caramel sauce. Bet you can't keep your finger out of this. Oh my gosh, it's so good. :)
After cake comes out of the oven,
poke lots of holes all the way through.
The more holes the better to take in all the yummy milk/carmel mixture.
Mmmm. Start whipping up the heavy whipping cream.
Fold in the butterfingers. I think I actually I used too many butterfingers - is there such a thing really?
Put the whipping cream butterfinger mixture between the layers.
Need to keep in the fridge!
yellow box cake mix - make 2 layers or 1 9x13
(bake as directed)
1 can sweetened condensed milk
1 jar carmel sauce
heavy whipping cream (or cool whip)
How fun is this? 3 mason jars with white flowers tied together to make one bouquet? You can do it!
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