Foodie Friday Favorites

This is a past Foodie Friday that was one of the most favorite by you all. 
A definite crowd pleaser and one that the edges will never be straight enough!

Butterfinger Cake
oh so yummy!

A few years ago one of my dearest friends made this decadent cake and it has been a favorite ever since.
Make a yellow cake according to the box instructions.
While the cake is baking, crush the butterfingers, I like big pieces so I roll with a rolling pin.
Mix together condensed milk and caramel sauce. Bet you can't keep your finger out of this.  Oh my gosh, it's so good.  :)
After cake comes out of the oven, 
poke lots of holes all the way through.
The more holes the better to take in all the yummy milk/carmel mixture.
Mmmm.  Start whipping up the heavy whipping cream.
Fold in the butterfingers.  I think I actually I used too many butterfingers - is there such a thing really?
Put the whipping cream butterfinger mixture between the layers. 
Need to keep in the fridge!

yellow box cake mix - make 2 layers or 1 9x13
(bake as directed)
1 can sweetened condensed milk
1 jar carmel sauce
heavy whipping cream (or cool whip)
butterfingers candy

How fun is this?  3 mason jars with white flowers tied together to make one bouquet?  You can do it!

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