Foodie Friday

Butterfinger Cake

oh so yummy!

A few years ago one of my dearest friends made this decadent cake and it has been a favorite ever since.

Make a yellow cake according to the box instructions.

While the cake is baking, crush the butterfingers, I like big pieces so I roll with a rolling pin.

Mix together condensed milk and caramel sauce. Bet you can't keep your finger out of this.  Oh my gosh, it's so good.  :)

After cake comes out of the oven, 

poke lots of holes all the way through.

The more holes the better to take in all the yummy milk/carmel mixture.

Mmmm.  Start whipping up the heavy whipping cream.

Fold in the butterfingers.  I think I actually I used too many butterfingers - is there such a thing really?

Put the whipping cream butterfinger mixture between the layers. 

Need to keep in the fridge!

yellow box cake mix - make 2 layers or 1 9x13

(bake as directed)

1 can sweetened condensed milk

1 jar carmel sauce

heavy whipping cream (or cool whip)

butterfingers candy

Don't forget to go out and bring some flowers in!

♥

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