Foodie Friday

Butterfinger Cake
oh so yummy!

A few years ago one of my dearest friends made this decadent cake and it has been a favorite ever since.
Make a yellow cake according to the box instructions.
While the cake is baking, crush the butterfingers, I like big pieces so I roll with a rolling pin.
Mix together condensed milk and caramel sauce. Bet you can't keep your finger out of this.  Oh my gosh, it's so good.  :)
After cake comes out of the oven, 
poke lots of holes all the way through.
The more holes the better to take in all the yummy milk/carmel mixture.
Mmmm.  Start whipping up the heavy whipping cream.
Fold in the butterfingers.  I think I actually I used too many butterfingers - is there such a thing really?
Put the whipping cream butterfinger mixture between the layers. 
Need to keep in the fridge!

yellow box cake mix - make 2 layers or 1 9x13
(bake as directed)
1 can sweetened condensed milk
1 jar carmel sauce
heavy whipping cream (or cool whip)
butterfingers candy

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  1. Saving this recipe because Butterfingers are one of my favorite candies!


  2. This looks delicious, I must try thi recipe soon.

    I hope you have. Great weekend, Elizabeth

  3. Cruel Renae! Now i am craving butterfinger cake at 7:30 am! This looks and sounds amazing......definitely going to try this.

  4. Oh I believe its yummy,
    love butterfinger
    so I'm sure to love that too.

  5. Sounds divine!!!Butterfingers are my favorite. Happy Memorial Day weekend. Mona

  6. You do know I have little discipline don't you? This is looking quite yummy but I will have to go stateside for the butterfingers. But I can do that! XO


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