OH * MY* GOSH*
is all I can say about these Cinnamon Roll Pulls.
My own *One-Room Challenge* got pushed off the radar this past week after spending 3 days over in Birmingham, AL helping my son move, clean and do some decorating. And then hostessing a small get-together for one of my dear friends moving away. A girl just cannot be in all places at all times!
Oh but I digress...back to the decadent pulls which I made for the little party.
1 unsliced round loaf sourdough bread
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract
1 cup sugar
1 1/4 tsp cinnamon
1 cup powdered sugar
1-2 Tbsp milk
Preheat oven to 350 degrees.
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired)
Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.
My version! Yum!
I'm telling you, these are my new fave cinnamon gooey goodness and will certainly be brought out for special occasions, otherwise, I will have to ride more miles and work harder at the Gin Miller Fitness Studio.
The weekend is looking gorgeous here in the south, I hope signs of spring are coming your way too!
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Okay, this looks incredible!! I love making homemade cinnamon rolls for my family, but I think my kids would like this better, and it is so much easier/ quicker. It also seems like it would be fun to eat, just sort of tearing of sections. My son has just come home for Spring Break, I can't wait to surprise him with this!!ReplyDelete
Yum...yum...will have to try!ReplyDelete
* OH * MY * GOSH * indeed .......... that looks VERY dangerous Renae but oh so delicious !! XXXXReplyDelete
Renae how yummy I am dying to make these!ReplyDelete
Thank you for sharing
Art by Karena
Love your spring like table...forsythia, tulips...oh and that "cinnamon roll pulls" looks pretty good too! Yum! Going to follow you on pinterest....I'm pretty sure your boards are gorgeous!
OH my gosh that looks so good....Sounds like you had a great time at your sons house.ReplyDelete