Foodie Friday

 Broccoli and Feta Pasta Salad

serves 4
1 pound mixed tri-color pasta
1 head broccoli, chopped into florets
8 ounces feta cheese
1/2 cup Kalamata olives, pitted and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper
Cook the pasta and drain. Cook the broccoli in a heavy frying pan with a little olive oil over medium heat until crisp-tender - 5-7 minutes. Toss with cooked pasta and olives.
Crumble the feta cheese into the pasta. Whisk the oil, vinegar, and salt and pepper and toss with the pasta.
(Image: Faith Hopler)
note:  add some grilled chicken and there you have a perfect one dish meal!
It's sunflower season...
go and get yourself some!
One of my faves, how about you!
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  1. Oh this sounds soooooooo good. I need to try this. Thanks for the recipe. Hugs, Marty

  2. This looks delicious, I have it bookmarked for next week.

    Have a wonderful weekend and mother's day!

  3. Well you know I love pasta and now I'm going to have to prepare this, that's how great it looks & sounds. Have a lovely weekend, darling, and come see me I've got 2 great giveaways going on.

  4. DELISH. Perhaps I will make this tomorrow.

  5. That looks yummy Renae.....I love a bit of pasta !! Have no doubt.....I shall be making it !!
    Have a lovely weekend Renae. XXXX

  6. Dayum Ranae...TTHAT looks good AND healthy. YUM!

  7. My...does this look good? Happy Mother's Day! XO, Mona

  8. Renae, I found a rice pasta that tastes pretty good.Now I can make pasta recipes. I will have to try this.


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